RICE

Property	Specification
Appearance	Small, oval or round grains, white, brown, or red
Color	White, brown, or light yellow (depending on variety)
Shape	Elongated, short, medium, or round grain
Size (Length)	5–9 mm (varies with type)
Size (Width)	2–4 mm (varies with type)
Density	1.0–1.2 g/cm³
Weight	25–30 grams per 100 grains (depends on type)
Moisture Content	12–14% (depending on storage conditions)
Texture	Firm and dry or soft and sticky (depending on variety)
Flavor	Mild, neutral, or nutty depending on variety
Taste	Neutral (white rice), nutty (brown rice)
Water Absorption	2–3 times its volume during cooking
Hulling	White rice (hulled and polished), brown rice (unhulled)
Starch Content	70–80% (depends on rice variety)
Protein Content	6-8%
Fat Content	0.5–2%
Carbohydrate Content	70-80%

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